Ingredients: Fish (Cod works best)

A couple eggs
Breadcrumbs
Red Potatoes
Olive oil
Malt Vinegar
1. To prepare the fish, dredge it in flour, and then coat it with eggs and breadcrumbs. Bake on a greased pan at 400 degrees Fahrenheit until flaky.
2. To make the chips, slice the potatoes into wedges and coat them in olive oil. Bake until browned.
3. Serve the fish and chips together, topped with a little salt and a lot of malt vinegar.
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